Teriyaki Cauliflower “Wings”

Click for Options

Teriyaki Cauliflower "Wings"
This is a awesome side dish or appetizer! It gives you that "wing" fix without the meat. It is very simple to make and it will leave your meat eating friends in a daze! Make this once and it will be a staple in your home. Trust me on that one!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Teriyaki Cauliflower "Wings"
This is a awesome side dish or appetizer! It gives you that "wing" fix without the meat. It is very simple to make and it will leave your meat eating friends in a daze! Make this once and it will be a staple in your home. Trust me on that one!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Chop up cauliflower into florets and set aside. In a large zip lock bag add flour, granulated garlic, and soy milk. Then add cauliflower and shake until completely coated. Bake on a greased baking sheet for 20-25 minutes until slightly golden brown. Remove from oven and cover with Teriyaki sauce. Place back in oven for another 5 minutes. Remove and enjoy. You can also substitute the Teriyaki sauce with buffalo wing sauce that one is amazing as well. Add more sauce to your desire. Serve as appetizer with your favorite dipping sauce or as a side dish over a bed of rice.
Share this Recipe
 
Powered byWP Ultimate Recipe
Previous Post Next Post

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!