Sautee onions, salt, sliced ginger and garlic until translucent. Then add Kale and carrots. Stir fry for a couple minutes. Then add tahini sauce and serve. Can be served over noodles or rice. For sauce add Tahini, chopped ginger, lemon juice and pepper flakes.

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The 4th of July is one of those holidays that you may find it difficult to find vegan options on the menu. There is nothing more fitting for a 4th of July feast that burgers. This sweet potato burger will have your guests coming back for more. This burger is spicy due to the jerk […]

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Crockpot Lentil Thai Stew

Lentils are my most favorite thing to eat! They are hearty, versatile and the life of the party in any dish. This savory Thai Lentil Stew is all that I just mentioned. The blend of curry, the sweetness of the potatoes, the creaminess of the coconut and that kick of chili flakes creates a melody […]

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